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Scrambled Eggs on English Muffin

Recipe By: Rudi's Organic Bakery

Posted: August 08, 2014


Start your day off right with our healthy version of an english muffin breakfast sandwich.

Contains: Eggs, Dairy, Gluten
Servings: 1
Recipe Difficulty: Moderate
Time Required: 15-25 min.

Ingredients:


Featured Product
White English Muffins


Directions:

1. Heat the pan on medium heat with 1 tsp. olive oil

2. Crack the two eggs in a bowl and scramble the eggs

3. Place eggs, cheddar cheese, salt, and pepper in the pan. Scramble until fully cooked.

5. Slice Rudi’s White English Muffin in half and place in toaster.

6. Once the English Muffin is toasted, place on plate with egg scramble on top. If desired, top with hot sauce or extra cheese.

optional: top with green onion as garnish