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Pumpkin French Toast

Recipe By: Rudi's Organic Bakery

Posted: November 11, 2015


A little sweet, a little savory, a whole lot of yum

Contains: Eggs, Dairy, Gluten
Servings: 4
Recipe Difficulty: Quick & easy

Ingredients:


Featured Product
Pumpkin Sandwich Bread


Directions:

  1. Melt butter in a skillet over medium heat
  2. in a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, nutmeg and brown sugar
  3. Dip each slice of bread into the egg mixture and coat thoroughly
  4. Fry on each side for 3-4 minutes or until golden brown
  5. Serve warm with maple syrup, powdered sugar, or any of your other favorite toppings