Ingredients:

• 1 package Rudi's Organic Bakery White Hot Dog Rolls
• 1 lb ground beef
• 1 package organic hot dogs
• 16 oz can of tomato sauce
• 1/2 cup water or beef broth
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 1 cup shredded cheddar cheese
• 1/2 tablespoon butter
• salt and pepper to taste

Featured Product
White Hot Dog Rolls

Directions:

1. In a skillet over medium heat, cook the ground beef in the water or beef broth
2. Stir in the onion powder, garlic powder, chili powder and cayenne pepper and cook until beef is browned
3. Add the jar of tomato sauce and simmer for 20-30 minutes, stirring occasionally, adding salt and pepper to taste. Set aside
4. Grill hot dogs as directed. Brush both sides of the hot dog bun with butter and grill for 2-3 minutes
5. Layer the hot dog, chili, and cheddar cheese in the bun and enjoy!