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Heart Shaped Eggs and Toast
Recipe By:
Rudi's Organic Bakery
Posted:
March 03, 2015
Add a little love to your morning with this sweet take on eggs and toast!
Contains:
Eggs, Gluten
Servings:
2
Recipe Difficulty:
Quick & easy
Ingredients:
Rudi’s Organic Bakery® Country Morning White bread
1 large egg
½ TBSP butter
Metal heart shaped cookie cutter
Featured Product
Country Morning White
Directions:
Heat the butter in a skillet over medium heat
Place the cookie cutter in the center of the pan
Carefully crack the egg and pour it directly into the cookie cutter mold
Let cook for 4-6 minutes, then remove the cookie cutter (you may need to use a knife to help you)
Toast one or two slices of bread in a toaster and serve with the egg
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