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Hamburger Bun Breakfast Sandwich

Recipe By: Rudi's Organic Bakery

Posted: June 06, 2015

A tasty update to our favorite breakfast sandwich

Contains: Eggs, Dairy, Gluten, Meat
Servings: 1
Recipe Difficulty: Quick & easy


Featured Product
White Hamburger Buns


  1. In a large skillet over medium heat, cook egg and season with salt and pepper. Cover the pan with a lid for a few minutes so that the whites set.
  2. Toast both halves of the hamburger bun. Butter both sides immediately after removing from the toaster.
  3. Place cheese on the bottom half of the bun, then carefully layer the egg and bacon strips on top
  4. Spread desired amount of ketchup or hot sauce on the top half of the bun, then top off your sandwich and enjoy!