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Grilled Portobello Burgers

Recipe By: Rudi's Organic Bakery

Posted: August 08, 2014

This meatless burger will be sure to satisfy vegans and carnivores alike

Contains: Dairy, Gluten
Servings: 4
Recipe Difficulty: Moderate
Time Required: 50 plus min.


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100% Whole Wheat Buns


Marinate the portobello mushrooms in olive oil with salt  and pepper for 30 minutes. Heat grill to medium and place marinated portobello mushrooms on the grill. Grill for 5 minutes on each side. Place sliced red peppers on a grill tray and grill for 5 minutes, or until charcoaled. On a toasted bun, add arugula, grilled portobello, crumbled blue cheese, and grilled red pepper.