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Chocolate Almond Butter Bread Pudding

Recipe By: Rudi's Organic Bakery

Posted: August 08, 2014

This lightened up Chocolate Almond Butter Bread Pudding is a great way to treat yourself on a Sunday night! Cozy up with this healthy dessert, and an old school classic movie to make your Sunday night the best.

Contains: Eggs, Gluten
Servings: 6
Recipe Difficulty: Moderate
Time Required: 50 plus min.


  • 1 loaf Rudi’s Honey Sweet Wheat Bread
  • ½ C. chocolate almond butter
  • ½ C. egg whites
  • ¼ C. honey or agave
  • 1 ¼ C. almond milk
  • ½ C. raspberries
  • 1 tbsp. dried cranberries
  • 1 mint leaf for garnish (optional)
  • Powdered sugar (optional)

Featured Product
Honey Sweet Whole Wheat


  1. Preheat oven to 350 degrees. Slice bread into cubes and place on a baking sheet. Toast 8-10 minutes, stirring occasionally. Cool completely.
  2. In a large bowl, combine Chocolate Almond Butter, egg whites, honey and milk. Stir in toasted bread and let soak for 10 minutes. Fold in raspberries.
  3. Transfer mixture into 6 ramekins or a 8” x 8” baking pan coated with cooking spray.
  4. Cook 25-30 minutes. Using a sifter, dust bread pudding with powdered sugar, mint leaf and dried cranberries. Serve warm