Ingredients:

• 1 loaf Rudi’s Honey Sweet Wheat Bread
• ½ C. chocolate almond butter
• ½ C. egg whites
• ¼ C. honey or agave
• 1 ¼ C. almond milk
• ½ C. raspberries
• 1 tbsp. dried cranberries
• 1 mint leaf for garnish (optional)
• Powdered sugar (optional)

Featured Product
Honey Sweet Whole Wheat

Directions:

1. Preheat oven to 350 degrees. Slice bread into cubes and place on a baking sheet. Toast 8-10 minutes, stirring occasionally. Cool completely.
2. In a large bowl, combine Chocolate Almond Butter, egg whites, honey and milk. Stir in toasted bread and let soak for 10 minutes. Fold in raspberries.
3. Transfer mixture into 6 ramekins or a 8” x 8” baking pan coated with cooking spray.
4. Cook 25-30 minutes. Using a sifter, dust bread pudding with powdered sugar, mint leaf and dried cranberries. Serve warm