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Baked Multigrain Tostada

Recipe By: Rudi's Organic Bakery

Posted: October 10, 2015

Hearty multigrain Tostadas are a great addition to any fiesta!

Contains: Gluten
Servings: 1
Recipe Difficulty: Quick & easy

Ingredients:

Some of our favorite toppings
  • Refried beans
  • Sliced avocados
  • Shredded chicken
  • Green chili
  • Spanish rice
  • Cherry tomatoes

Featured Product
Multigrain Wraps


Directions:

  1. Preheat the oven to 400 degrees F
  2. Brush tortilla lightly with vegetable oil, coating both sides
  3. Place on a baking sheet lined with parchment paper and bake for 3-5 minutes on each side or until crisp
  4. Let cool, then spoon your favorite tostada fixin’s on top and serve with lime wedges

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