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Turkey Reuben

Recipe By: Frances Largeman-Roth, RDN

Posted: July 07, 2014


Bring back the classic you've been craving with Rudi's Gluten-Free Bakery Deli-Style Bread.

Contains: Dairy, Meat
Servings: 4
Recipe Difficulty: Quick & easy

Ingredients:

  • 8 slices Rudi’s Gluten-Free Bakery deli style bread
  • 4 (3/4-ounce) slices Swiss cheese
  • 1 cup sauerkraut, drained
  • 8 ounces roasted turkey breast, sliced thin
  • 3 tablespoons whole grain mustard


Featured Product
Deli-Style with Caraway Seeds


Directions:

  1. Toast the bread slices on medium in a toaster oven. Remove and place cheese on 4 slices of the bread. Place cheese-topped bread back in toaster oven for another minute.
  2. While the cheese is melting, spread about 2 teaspoons mustard on the remaining bread slices. Top with 2 ounces of the turkey and ¼ cup sauerkraut. Place the bread slices with melted Swiss on top, slice in half on the diagonal and serve.