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Sweet Cream and Raspberry French Toast Roll-Ups

Recipe By:

Posted: August 08, 2014

Surprise and delight your family on Sunday morning with this delicious sweet treat.

Contains: Eggs, Dairy
Servings: 4
Recipe Difficulty: Moderate
Time Required: 15-25 min.


  • 8 slices Rudi's Gluten-Free Original Bread
  • 4 oz. cream cheese
  • 1/2 cup sugar
  • 1/2 tsp. vanilla
  • 3 large eggs
  • 1/4 cup milk
  • 1 tsp. ground cinnamon
  • 2 oz. fresh whole raspberries
  • 1 tbsp. confectioner’s sugar
  • Non-stick cooking spray

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1. Blend cream cheese and half of the sugar.  Transfer mixture into small pastry or plastic bag.  Whisk eggs, milk and vanilla together in a second bowl and set aside.  Combine remaining sugar with cinnamon in a third bowl.  Wash and dry raspberries then quarter lengthwise.

2. Trim crusts off bread and flatten with rolling pin.  Pipe 1/2” line of filling at the end at one end of bread slice and add a few pieces of raspberry.  Carefully roll up and away from you then place seam side down on a plate.  Repeat until finished.

3. Prep large frying pan with non-stick spray and heat on medium-high.  Carefully coat rolls in egg mixture, one at a time, and place seam side down in pan.  Cook in small batches on medium until golden brown.

4. Turn rolls until covered in cinnamon-sugar mix.  Sprinkle little confectioner’s sugar and enjoy.