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Stuffing

Recipe By: Rudi's Gluten-Free Bakery

Posted: November 11, 2014


Gluten-Free stuffing made quick and easy! Great for stuffing your holiday turkey or as a delightful side dish!

Contains: Eggs
Servings: 12
Recipe Difficulty: Quick & easy
Time Required: 15-25 min.

Ingredients:

  • 2 loaves of Rudi's Gluten-Free Bakery Original Bread
  • 2.5 cups vegetable stock or broth
  • ½ tablespoon kosher salt,
  • ½ teaspoon fresh sage
  • ½ teaspoon fresh thyme
  • ½ teaspoon fresh parsley
  • ½ teaspoon fresh rosemary
  • ¼ teaspoon freshly ground black pepper


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Directions:

1. Preheat oven to 400 °F
2. While oven is heating, cube both loaves of spread
3. Spread the diced bread on a baking sheet and bake for 10 minutes or until lightly golden. Remove baking sheet from oven and give a shake to flip the cubes and place back in the oven for 10 additional minutes
4. Transfer the toasted bread, chopped herbs to a large bowl. You can also add chopped celery and carrots but it’s not required
5. Drizzle 5 tbsp. stock over the bread and herb mixture and gently mix. Add additional stock if necessary until bread is moistened (not soggy)
6. On an oiled pan, transfer the bread mixture to the pan and bake for 25-30 minutes or until the top is crispy