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Spinach Tortilla Breakfast Wrap

Recipe By: Rudi's Gluten-Free Bakery

Posted: November 11, 2015

This hearty, veggie filled breakfast burrito is a great way to start your day!

Contains: Dairy
Servings: 1
Recipe Difficulty: Quick & easy


Featured Product
Spinach Tortillas


  1. Heat 1 tablespoon oil in a large skillet over medium heat
  2. Add the bell peppers and onion, season with salt and pepper
  3. Cook for 8-10 minutes, stirring occasionally until peppers are tender, transfer to a plate and set aside
  4. Heat a second tablespoon of oil over low-medium heat
  5. In a small bowl, whisk together the eggs with a small amount of salt and pepper and carefully pour them onto the skillet
  6. Cook for 3-4 minutes, scrambling around. Fold in peppers and onions, cheese, and breakfast meat and cook for 2 more minutes
  7. Transfer the eggs into a bowl and wipe out the skillet. Cook tortillas for 30 seconds on each side
  8. Scoop desired amount of egg mixture into the center of the tortilla and carefully roll, tucking sides in as you go
  9. Cut diagonally in the center and allow to cool before enjoying with your favorite salsa, hot sauce, or on its own!