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Avocado Toast

Recipe By: Rudi's Organic Bakery

Posted: September 09, 2014


Quick and easy avocado toast on Rudi's Gluten-Free bread with pico de gallo

Recipe Difficulty: Quick & easy

Ingredients:

  • 2 slices Rudi’s Gluten-Free Mulitgrain sandwich bread
  • 1/2 avocado
  • 1/2 lime
  • 1 clove fresh garlic, chopped
  • 1 tbs. red pepper flakes
  • prepared pico de gallo (diced tomato, yellow peppers, and onion mixture)
  • salt and freshly ground pepper to taste


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Multigrain


Directions:

  1. Toast bread slices until slightly golden-brown.
  2. In a small bowl, mash up avocado. Gently squeeze in juice from the lime and stir. Add in garlic, red pepper flakes, salt, and pepper.
  3. Spread avocado mixture over toast. Top with pico de gallo mixture