Ingredients:

• 4 Slices Rudi's Gluten-Free Original Sandwich Bread
• 1 1/2 Tablespoons olive oil
• 4 Heirloom tomatoes, sliced
• 1/2 lb fresh Mozzarella cheese, sliced
• 2 Tablespoons balsamic vinegar
• 1 tsp minced garlic
• 10-12 fresh basil leaves
• Salt and pepper to taste

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Directions:

1. In a saucepan over medium heat, combine 1 Tablespoon olive oil with minced garlic and sautee for 1-2 minutes
2. Reduce heat, place bread in saucepan until one side is grilled and coated with the olive oil and garlic mixture
3. Transfer bread onto a plate, grilled side up
4. Layer slices of Mozzarella and tomatoes with basil leaves on top of the bread
5. Drizzle with balsamic vinegar and remaining olive oil. Sprinkle with salt and pepper to taste