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Grilled Tofu and Black Bean Street Tacos

Recipe By: Rudi's Gluten-Free Bakery

Posted: March 03, 2015

DIY vegetarian street tacos so good, you'll think they came from you favorite food truck.

Servings: 4
Recipe Difficulty: Moderate
Time Required: 15-25 min.


Featured Product
Plain Tortillas


  1. Heat the oil in a large saucepan over medium heat
  2. Add in onions and bell peppers and Sauteé until tender
  3. Place the cubed tofu in a small bowl, then add in the all- purpose seasoning and mix until the tofu is well coated
  4. Add the tofu to the skillet and grill for 5 to 7 minutes, turning with a spatula to make sure all sides are cooked. Reduce heat to low
  5. Mix together the rice and black beans, then add in the tofu and vegetables. Set aside
  6. Place a tortilla in the saucepan you used to cook the tofu and let warm on one side for 30 seconds to 1 minute
  7. Fill the tortillas with a small amount of the rice, bean and tofu mixture and wrap in a taco shape
  8. Garnish with a few Cilantro leaves and serve warm