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Gluten-Free Stuffing

Recipe By: Rudi's Gluten-Free Bakery

Posted: November 11, 2015

This tasty gluten-free stuffing will have everyone coming back for seconds!

Contains: Eggs
Servings: 5
Recipe Difficulty: Moderate
Time Required: 30-40 min.


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  1. For best results, allow bread to sit out a few hours before preparing the stuffing. Cut the bread into 1-inch cubes and place in a large bowl
  2. Preheat the oven to 400 degrees F
  3. In a small pot, heat the chicken or vegetable stock over medium high, then reduce heat and let simmer for 10-12 minutes
  4. Heat the olive oil and butter in a large pan over medium high and stir until blended. Add the celery, fennel and onions, stirring frequently for 8 to 10 minutes. Season with sage, salt and pepper
  5. In a large baking dish, combine the bread cubes, celery and onion mixture
  6. In a medium bowl, beat together eggs and heated stock
  7. Slowly pour the stock and eggs over the baking dish, allowing the bread to absorb as you pour.  Gently toss once more
  8. Cover with foil and bake about 30 minutes, then remove the foil and bake 10 minutes more