Ingredients:

• 2 slices Rudi’s Gluten-Free Bakery™ Original bread
• ½ TBSP butter
• 2 slices of your favorite cheese
• 1 TBSP Spectrum Organic Extra Virgin olive oil
• ½ an onion, chopped
• 1 clove garlic, minced
• 28 oz. can diced tomatoes
• 2 cups Imagine Organic Low Sodium Vegetable Broth
• ½ tsp dried basil leaves
• 2 tsp. salt
• 1 ½ teaspoon sugar
• Salt and pepper to taste

Directions:

Soup Preparation

1. Heat olive oil in a large saucepan over medium heat
2. Sauteé the onions and garlic for 4 to 6 minutes until tender
3. Add the rest of the ingredients and stir
4. Bring to a boil, then reduce heat to simmer for 15-20 minutes
5. Using an immersion or traditional blender, blend soup until smooth

Grilled Cheese Preparation

1. Melt butter in a skillet over medium heat
2. Place both slices of cheese on one slice of bread and cover with the other slice of bread
3. Let the sandwich grill evenly for about 5 minutes on each side
4. Serve warm with the tomato soup