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Gluten-Free Grilled Cheese and Tomato Soup

Recipe By: Rudi's Gluten-Free Bakery

Posted: March 03, 2015


This grilled cheese and tomato soup combo is sure to be a family favorite!

Contains: Dairy
Servings: 1
Recipe Difficulty: Quick & easy

Ingredients:



Directions:

Soup Preparation

  1. Heat olive oil in a large saucepan over medium heat
  2. Sauteé the onions and garlic for 4 to 6 minutes until tender
  3. Add the rest of the ingredients and stir
  4. Bring to a boil, then reduce heat to simmer for 15-20 minutes
  5. Using an immersion or traditional blender, blend soup until smooth

Grilled Cheese Preparation

  1. Melt butter in a skillet over medium heat
  2. Place both slices of cheese on one slice of bread and cover with the other slice of bread
  3. Let the sandwich grill evenly for about 5 minutes on each side
  4. Serve warm with the tomato soup