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Gluten-Free French Toast

Recipe By: Rudi's Gluten-Free Bakery

Posted: December 12, 2014


Wake your family up to the smell of fresh baked french toast!

Contains: Eggs, Dairy, Nuts
Servings: 4
Time Required: 50 plus min.

Ingredients:


Featured Product
Original


Directions:

  1. Coat a 9×13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
  2. Sprinkle brown sugar and cinnamon evenly over melted butter.
  3. Arrange bread in two layers over brown sugar mixture.
  4. Beat eggs, milk, and salt in a bowl; pour over bread.
  5. Cover and refrigerate overnight.
  6. Preheat oven to 350 degrees F (175 degrees C).
  7. Add pecans and bake in the preheated oven until golden brown, about 30 minutes.