Ingredients:

• 1 loaf Rudi’s Gluten-Free Bakery™ Cinnamon Raisin Bread, cut into cubes
• 1 ¼ cup milk or almond milk
• packed brown sugar, separated into ½ cup and ¼ cup
• 1 teaspoon vanilla extract
• 4 egg whites
• ½ teaspoon ground cinnamon

Featured Product
Cinnamon Raisin

Directions:

1. Preheat the oven to 325 degrees F and coat muffin tin with oil
2. Combine egg whites, milk, ½ cup of the brown sugar, vanilla, and cinnamon in a large bowl
3. Place bread cubes in the bowl with the egg white-milk mixture and gently stir, making sure to coat all the cubes thoroughly
4. Scoop the bread pudding into the muffin tins until full
5. Sprinkle ¼ cup of the brown sugar on top and bake for 20-30 minutes
6. Increase heat to 400 degrees F for 4-6 minutes
7. Garnish with cinnamon sticks and mint leaves (optional)