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Gluten-Free Baked Chicken Parmesan

Recipe By: Rudi's Gluten-Free Bakery

Posted: June 06, 2015

Dig in to this tasty gluten-free version of chicken parmesan!

Contains: Dairy, Meat
Servings: 4
Recipe Difficulty: Moderate
Time Required: 30-40 min.


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  1. Toast each slice of bread in toaster until crispy and dark brown, allow to cool. Break into smaller pieces and blend in a food processer with ½ tsp salt and ½ tsp pepper until you have finely milled breadcrumbs.
  2. Preheat oven to 400 degrees F.
  3. Combine the breadcrumbs, garlic powder, Parmesan cheese, remaining salt and pepper, and Italian seasoning in a shallow dish.
  4. Beat eggs in a separate shallow dish and dip in each chicken breast, submerging fully.
  5. Dredge chicken breasts through the breadcrumb mixture until thoroughly coated on both sides.
  6. Place chicken breasts on a lined baking sheet and brush lightly with olive oil. Bake 15-20 minutes.
  7. Turn chicken breasts over and top each with ½ cup of Marinara sauce and ¼ cup Mozzarella cheese. Bake 5-10 more minutes and let cool.