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Avocado Fries with Cilantro Lime Sauce

Recipe By: Barefoot Colorado - Marissa

Posted: August 08, 2014


Going to a football party? Bring these wonderful bite sized snacks for everyone to enjoy.

Contains: Eggs, Dairy
Servings: 16
Recipe Difficulty: Quick & easy

Ingredients:


Featured Product
Multigrain


Directions:

Preparation (sauce):

  1. 8 oz cup of plain Greek yogurt
  2. juice from one lime
  3. 1/3 cup of cilantro
  4. 1 tsp garlic salt
  5. 1/2 small jalapeno (can add more depending on spice preference)

Preparation (avocado fries):

  1. Heat coconut oil on medium in a deep pan while preparing the fries.
  2. Process Rudi’s bread into fine crumbs in either a high-powered blender or food processor.
  3. Slice avocados in half lengthwise and cut into 1-1 1/2 inch thick strips.
  4. Combine bread crumbs, cumin and garlic salt in a medium sized bowl.
  5. In a separate bowl, whisk eggs until yolks and whites are combined.
  6. Dip avocado slices in the egg mixture and then immediately coat in the bread crumbs.
  7. Fry avocados for about 45 seconds on each side, or until golden brown.
  8. Remove from pan, place on a paper towel and let excess oil drain off.