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Eggplant Parmesan

Recipe By: Rudi's Gluten-Free Bakery

Posted: January 01, 2015

Hearty eggplants are great for your meatless Monday dinner! Be the star chef at dinner tonight with this special recipe!

Contains: Eggs, Dairy
Servings: 2
Recipe Difficulty: Quick & easy
Time Required: 15-25 min.


  • 1 medium eggplant, in 1/2 inch slides
  • 2 eggs, beaten
  • 1 cup Rudi's Gluten-Free Bakery Original Bread, made into breadcrumbs by toasting bread and putting it through a food processor
  • 1/3 cup grated parmesan cheese
  • 1 Tablespoon of chopped flat leaf basil
  • olive oil to taste
  • salt and pepper
  • 1-2 cups marinara sauce (store bought or homemade)

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Preheat oven to 375.

Line a baking sheet with aluminum foil.  Put beaten eggs in a shallow dish.  Mix together the breadcrumbs, parmesan, and basil in another shallow dish. Dip prepared eggplant slices in the egg, and place on a baking sheet. Cover with marinara sauce and sprinkle breadcrumb mixture on top. Bake for 5-10 minutes. Arrange in a stack on a plate. Drizzle plate with olive oil and top off the eggplant with additional cheese and breadcrumbs