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Grilled Portobello Burgers

Recipe By: Rudi's Gluten-Free Bakery

Posted: February 02, 2017


This meatless burger will be sure to satisfy vegans and carnivores alike.

Contains: Dairy
Servings: 4
Recipe Difficulty: Moderate
Time Required: 50 plus min.

Ingredients:


Featured Product
Multigrain Hamburger Buns


Directions:

Marinate the portobello mushrooms in olive oil with salt  and pepper for 30 minutes. Heat grill to medium and place marinated portobello mushrooms on the grill. Grill for 5 minutes on each side. Place sliced red peppers on a grill tray and grill for 5 minutes, or until charcoaled. On a toasted bun, add arugula, grilled portobello, crumbled blue cheese, and grilled red pepper.