• Non-GMO
  • Soy-Free
  • Vegan
  • Dairy-Free
  • Kosher
  • No High-Fructose Corn Syrup
Find me here: your local natural foods store in the bakery.

Why are Organics better?

Made with stuff you can pronounce and ingredients you recognize

Organic wheat flour, water, organic white whole wheat flour, organic grain and seed blend (corn grits*, flaxseed*, sesame seeds,* millet*, sunflower seeds*, rolled oats*, spelt*), organic cane sugar, organic wheat gluten, organic molasses, organic whole wheat flour, yeast, organic oat flour, salt, organic oat fiber, organic raisin juice concentrate, organic sunflower oil, malted organic barley flour, organic guar gum, cultured organic wheat starch, organic vinegar, inactive yeast, citric acid, organic cornmeal, lactic acid, natural enzymes, ascorbic acid. *Indicates certified organic

Baked in a facility that also uses eggs & soy.

The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.