Baked on the Bright Side


PB&J Sushi

August 5, 2014

Ingredients

 Preparation

  1. Cut off the crust from both slices of bread
  2. With a rolling pin, roll out the bread until it becomes thin and flat
  3. Spread peanut butter and jelly on both slices of bread
  4. Roll bread up like a sushi roll. With a really sharp knife, cut the bread into little slices to imitate sushi

 

Optional pairing: Pair with yogurt, Annie’s Homegrown Organic Chocolate Chip Granola Bar, and kid-friendly chopsticks