• Follow Me on Pinterest
  • YouTube
  • Twitter
  • Facebook
  • Facebook
  • Home
  • About
  • Organic Products
  • Blog
  • Promos & Events
  • Where to Buy
  • Talk to Us
  • Bakery Breads
  • 100% Whole Wheat
  • 14 Grain
  • 7 Grain with Flax
  • Cinnamon Raisin
  • Colorado Cracked Wheat
  • Country Morning White
  • Double Fiber
  • Honey Sweet Whole Wheat
  • Jewish Light Rye
  • Kids Soft Wheat Bread
  • Kids Soft White Bread
  • Multigrain Oat
  • Nut & Oat
  • Rocky Mountain Sourdough
  • Spelt
  • Spelt Ancient Grain
  • Bagels & English Muffins
  • Cinnamon Raisin Bagels
  • Everything Bagels
  • Multigrain Bagels
  • Multigrain English Muffins with Flax
  • Plain Bagels
  • Spelt English Muffins
  • White English Muffins
  • Whole Grain Wheat English Muffins
  • Community Grains Breads
  • Hungry Hollow
  • Sacramento Valley
  • Seasonal Breads
  • Soft Pretzels
  • Multigrain Organic Soft Pretzels
  • Organic Soft Pretzels
  • Frozen Organic
  • Organic Harvest Ancient Grains
  • Organic Harvest Marvelous Multigrain
  • Organic Harvest Scrumptious Spelt
  • Sprouted Honey Wheat
  • Sprouted Multigrain
  • Super Nutrition
  • Mighty Grains
  • Sprouted Honey Wheat
  • Sprouted Multigrain
  • Super Seeded
  • Tortillas & Wraps
  • 7 Grain with Flax Wraps
  • Multigrain Wraps
  • Spelt Tortillas
  • Whole Spelt Tortillas
  • Buns & Rolls
  • 100% Whole Wheat Buns
  • Wheat Hamburger Buns
  • Wheat Hot Dog Rolls
  • White Hamburger Buns
  • White Hot Dog Rolls
  • Vegan Products
  • 100% Whole Wheat
  • Spelt Products
  • Our Heritage & Mission
  • Our Partners & Values
  • FAQs
  • About Organic
  • About Whole Grains
  • Rudi-isms
  • Organic Recipe vs. Conventional Formula

Categories

    • DIY
    • Guest Blogger
    • Non-GMO Project
    • Organic Lifestyle
    • Popular Posts
    • Rudi’s Bakery
    • Videos
  • Recent
  • Blogroll
  • Archives

Recent

  • Why We Love Spelt
  • Fiesta Inspired Dishes
  • DIY Gifts For Everyone on Your List
  • 5 Things to Do on Black Friday (Besides Shopping)
  • DIY Air Fresheners

Blogroll

  • 5 Minutes for Mom
  • Accidental Mommies
  • Food, Fitness & Family
  • Lunchbox Bunch
  • Meal Makeover Moms
  • Modern Day Moms
  • Our Kids Mom
  • Peachy Green
  • Savvy Vegetarian
  • The Green Connoisseur
  • Two Peas & Their Pod
  • Weelicious

Archives

  • 2016
  • 2015
  • 2014
  • 2013
  • 2012

Baked on the Bright Side


Caprese Grilled Cheese

December 20, 2012

Jenn Diaz
Mechnicsburg, Pennyslvania

  • 2 slices Rudi’s Organic Tuscan Roasted Garlic Artisan Bread
  • 1/4 c Organic Valley Shredded Mozzarella
  • 1 tomato, sliced
  • 4 leaves fresh basil
  • 1/8 TBSP Organic Valley butter

1. Place cheese, 2 slices of tomato, and basil leaves between bread slices.
2. Heat skillet over medium heat.
3. Add half of butter to skillet.
4.  Place sandwich on melted butter in skillet. When the bottom begins to brown (about 2 minutes), flip sandwich, adding second half of butter to skillet.
5. Continue to brown on second side (approximately 1 minute). Remove from skillet.

Comments 0 | Permalink

Tweet
RSS
Next: Num! Num! Num! Grilled Cheese
Back: Honey Sweet Grilled Cheese
  • Home|
  • FAQs|
  • Media Room|
  • Talk to Us|
  • Privacy Policy|
  • Design by Vermilion.