Jenn Diaz
Mechnicsburg, Pennyslvania

• 2 slices Rudi’s Organic Tuscan Roasted Garlic Artisan Bread
• 1/4 c Organic Valley Shredded Mozzarella
• 1 tomato, sliced
• 4 leaves fresh basil
• 1/8 TBSP Organic Valley butter

1. Place cheese, 2 slices of tomato, and basil leaves between bread slices.
2. Heat skillet over medium heat.
3. Add half of butter to skillet.
4.  Place sandwich on melted butter in skillet. When the bottom begins to brown (about 2 minutes), flip sandwich, adding second half of butter to skillet.
5. Continue to brown on second side (approximately 1 minute). Remove from skillet.