These gluten-free slices are breaking free from the freezer to claim their fame in the bread aisle. Our bakers went clean-label crazy to create an all-new bakery-fresh recipe—and two tasty varieties—that stay fresh and fluffy right on your kitchen counter.
Gluten-free baking is what we’re all about, and these famous slices are where the goodness began. We’ve upped the fiber and flavor in three of our most popular varieties and made it our mission to prove that gluten-free can always be 100% flavor-full.
Wrap It Up. Our gluten-free tortillas are nice and soft, and they’re made with whole grains giving you 5 grams of fiber per serving. Find our three varieties in the freezer or on the bakery shelf of your local natural foods store and select grocers.
Come and Get It! These heat & serve slices of our famous gluten-free bread are fully loaded with a bold, buttery twist. We spread it on thick with a short list of simple ingredients like real cheese, garlic and seasonings—but don’t worry, you won’t have to wait long. They’re ready in minutes.
We’re always cooking up new forms and flavors of delicious gluten-free bread, and our Gluten-Free Heat & Serve Ciabatta Rolls prove that we’re just getting warmed up. These bake-at-home bundles of gluten-free joy will make your kitchen smell like a bread lover’s heaven. Plus, they bake up warm and crispy on the outside and soft and chewy on the inside—all without any artificial ingredients or preservatives getting in the way.
Gluten-Free goodness that’s softer, fluffier, and yummier than ever. We've rethought, reworked, and remade all of our Gluten-Free Buns and Rolls because we believe taste is everything.