These gluten-free slices are breaking free from the freezer to claim their fame in the bread aisle. Our bakers went clean-label crazy to create an all-new bakery-fresh recipe—and two tasty varieties—that stay fresh and fluffy right on your kitchen counter.
Gluten-free baking is what we’re all about, and these famous slices are where the goodness began. We’ve upped the fiber and flavor in three of our most popular varieties and made it our mission to prove that gluten-free can always be 100% flavor-full.
Wrap It Up. Our gluten-free tortillas are nice and soft, and they’re made with whole grains giving you 5 grams of fiber per serving. Find our three varieties in the freezer or on the bakery shelf of your local natural foods store and select grocers.