2 Responses to “Spinach Tortillas”

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  • Non-GMO
  • Soy-Free
  • Dairy-Free
  • Nut-Free
  • No High-Fructose Corn Syrup
Find me here: in the freezer or on the bakery shelf at natural foods stores and select grocery stores.

Our Gluten-Free Certification

Made with stuff you can pronounce and ingredients you recognize

Whole Grain Flours (Sorghum, Brown Rice, Corn, Amaranth, Quinoa, Millet, Teff), Corn
Starch, Tapioca Flour, Rice Flour, Water, Canola Oil*, Xanthan Gum, Spinach Powder, Evaporated Cane Juice, Cultured Dextrose and Maltodextrin, Salt, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Guar Gum, Dried Cilantro Leaves, Malic Acid, Garlic Powder, Apple Cider Vinegar, Active Dry Yeast

*Non-GMO and expeller pressed.

The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.