How We Make It – Our Gluten-Free Certification
Our master bakers worked with gluten free experts and consumers for more than 15 months to get our formulas to taste like real bread. Our passion is baking better bread and we’ve been doing it since 1976. We used our extensive baking experience to create gluten-free bread that tastes and feels like the real thing.
Our dedicated gluten-free bakery features state-of-the-art equipment and ovens that enable Rudi’s to continue to grow with the market. Rudi’s Organic and Gluten-Free products are available nationally at natural foods stores and select mainstream supermarkets. The dedicated gluten-free bakery allows us to better meet growing retailer demands for our products as well as ensure the highest level of consumer safety. Here are the additional actions we take upon ourselves to ensure the unmatched safety of our products:
- -All incoming ingredients are also tested and certified to be gluten free
- -As part of our gluten free certification, every batch of our gluten free bread is tested and must test below <5 ppm of gluten for distribution
- -We also send product to an outside lab to validate our test results and ensure we have less than 5 ppm of gluten
Our Gluten-Free Certification
Our passion is baking better bread and we’ve been doing it since 1976, giving us extensive baking experience to help create gluten-free breads that taste, look and feel like the real bread. Our master bakers worked with gluten-free experts and consumers for more than 15 months to get our formulas to taste like real bread.
As an added step to making sure we’re baking products that are safe and do not contain gluten, Rudi’s Gluten-Free
breads are certified gluten-free and carry the recognizable Gluten Free Certification Organization (GFCO) GF Symbol. GFCO provides a uniform system, using strict standards to certify a product gluten-free and enables people to easily identify GF foods with confidence. These standards are confirmed by field inspections in order to achieve heightened consumer confidence and safety. You can learn more at: http://www.gfco.org.