From its founding in 1976, the Rudi’s story has been about our passion for baking better breads for families. At the heart of it all, we believe that living a healthy life leads to happiness. The launch of Rudi’s Gluten-Free Bakery is a natural extension of our commitment to baking on the bright side by creating healthy and wholesome breads the whole family can enjoy. We hope we will give families that suffer from celiac disease and gluten intolerances a healthy, brighter outlook by letting them truly enjoy bread again.
Our breads come packed with gluten free goodness. We use only the highest quality, wholesome, all-natural and organic ingredients; you won’t find any artificial ingredients, preservatives, high fructose corn syrup, trans-fat, or GMOs in our gluten-free breads. Our all-natural gluten-free products feature a variety of healthy ingredients, like sunflower seeds, millet, fiber and flax. And, since our products are certified gluten-free by the Gluten Free Certification Organization, you know they are safe.