Baked on the Bright Side

The FEAST is complete! Who is Ready for a Rudificly Gluten-Free Dessert, Slow Cooker style?!

November 23, 2011

Dessert is always the last on the long list of ingredients that looms over one’s head when fighting the masses at the Grocery store before Thanksgiving Day!  While traditionally pumpkin and apple pie are delicious desserts for a post-Thanksgiving feast, why not change it up and make Bread Pudding!

This Bread Pudding recipe is Rudilicious, nutritious and easy to make!  Let your Thanksgiving Dessert worries be ridden! Rudi’s Gluten-free Bread Pudding is here to save the day!


9 Slices of Rudi’s Multigrain, Cinnamon Raisin OR Original Bread!

4 Tbs of butter or butter alternative

3 Golden Delicious apples

2 Tbs Lemon juice

1 Tbs grated lemon rind

½ cup honey (to taste)

1-2 tsp cinnamon

¼-1/2 tsp nutmeg

1 cup apple juice

½ cup golden raisins

½ cup walnuts (optional)

  1. Spread butter onto bread and place in toaster or under broiler until nicely browned
  2. Cut bread into chunks
  3. Place all ingredients in the slow cooker except for walnuts
  4. Set slow cooker to LOW and leave to cook for 5-6 hours, check and stir the bread pudding around the 3-4 hour mark
  5. Stir in walnuts before serving with Gluten-free ice cream or whipping cream!

Have a Rudificly FUN, Gluten-Free Thanksgiving!

As Always,

Happy Gluten-free (Holiday!) Eating,