We can say with some certainty that we’re pretty good at baking bread. After all, we’ve been at it since 1976! Now, we’ve expanded our horizons in the kitchen beyond our delicious sandwich breads and tortillas. 2014 brought in a wave of new products including our one-of-a-kind gluten-free Ciabatta Rolls! For a complete list of our new products, click here.
As the only par-baked roll of this kind in the entire gluten-free market, we take pride in our creation and want you to enjoy it as much as we do! As with our entire gluten-free product line, our Ciabatta Rolls are baked with two ideals in mind: 1. excellent taste and 2. a simple and entirely non-GMO ingredient list!
Our Ciabatta Rolls come in two flavors: Rosemary Olive Oil and Plain. They’re super easy to cook either in the oven OR microwave and have a taste that’s hard to top! They’re perfect to ensure that everyone at your family dinner can enjoy a delicious, warm, and fluffy roll with their plates. You can also serve the rolls by themselves or use Cosmo’s Spicy Ranch as an excellent dipping sauce!
In fact, we paired our rolls with Cosmo’s Spicy Ranch for this recipe. Not only are they our hometown neighbors (go Colorado!), all of Cosmo’s ranch recipes are gluten-free, vegetarian, and contain absolutely no preservatives!
- 1 bag Rudi’s Gluten-Free Ciabatta Rolls
- Cosmo’s Spicy Ranch (any flavor!)
- Cook Ciabatta Rolls in toaster over at 350 degrees for 4 minutes or until toasted.
- Pour 1 cup Spicy Ranch into a bowl, place rolls on a plate, and serve!
- Optional: cut rolls into 1/2″ slices and arrange for more people to enjoy!
Also try Rudi’s Ciabatta Rolls with Cosmo’s ranch on a party platter! Simple slice rolls into 1/2 inch pieces and place them on a tray with a small bowl of Cosmo’s Ranch in the middle!