One of the biggest difficulties in developing gluten free foods was making them not only gluten free but making them some what resemble the food they are substitutes for. Bread is bread and until now gfree bread could hardly be called bread at all. At Rudi’s Gluten-Free Bakery we have completely revamped our gf breads to make them not only stand in for real bread but to be confused with real bread! This new recipe is remarkable, it has completely changed the industry. My personal favorite? Rudi’s Soft and Fluffy Gluten-Free Cinnamon Raisin Bread. This scrumptious bread is dangerous, I tend to eat a few more slices than I should every morning. Every time I bite my toast I completely forget it is gf, if it wasn’t for the packaging, I would never guess it to be gluten free!
Because of this dreamy new recipe you don’t need to do anything to this bread to make it taste more….real. All you need is a toaster and maybe some butter and you will be one happy camper. The sweet raisins and mouthwatering cinnamon are the best combination for a day starter or a nightly treat. I will snack on a loaf all day if I don’t watch myself. If you don’t believe me then please go out and try it for yourself! Snag the coupon on this website and head straight to the store. Your mind will be blown and your mouth will be happy with Rudi’s New Soft and Fluffy Gluten-Free Cinnamon Raisin Bread:)