My favorite food of all time is chips and salsa.  This recipe was created in a moment of wishing and wonderment.  (“I really want chips and salsa…can Rudi’s tortillas save the day?”)  It’s quick and easy to make, just add favorite spices and keep an eye on the oven.  Plain is okay but why not try out a few flavor combinations?  I’ve satisfied my sweet tooth with cinnamon and sugar or cocoa and chili powder.  Need something a little more savory?  Blend garlic and salt or black pepper and rosemary.  There’s 8 to a package, so try them all!

What You Need:

1 package Rudi’s Gluten Free Tortillas of your choice

Nonstick cooking spray

Seasoning of your choice, sweet or savory!

What You Do:

-Preheat oven to 400 degrees.  Spray tortillas on both sides with nonstick spray. Sprinkle seasoning both sides.

-Pile them up on your cutting board and use a pizza cutter or knife to cut triangles or strips.

-Arrange tortilla pieces in a single layer on baking sheets. Bake for approximately 6 minutes or until crisp, curly and lightly brown.

-Remove chips and set aside.  Serve warm or let them cool to the perfect level of crispiness!  Need them to go?  Put handfuls of them into brown lunch baggies.

For more recipes and tips to get you through the holidays and every day, visit my blog, www.sarahinthekitchen.com