Rudi’s Gluten-Free Multigrain Bread with Goat Cheese and Apples

(per slice)

Developed by: Frances Largeman-Roth, RDN

1 slice Rudi’s Gluten-Free Multigrain Bread, lightly toasted

1/2 ounce plain goat cheese, softened

3 thin slices of Fuji apple (skin on)

1/2 teaspoon honey, preferably tupelo

freshly ground black pepper

Spread the goat cheese evenly over the toasted bread. Top with the apple slices lengthwise, drizzle with the honey, and finish with a light sprinkle of pepper. Cut into quarters and serve.