Rudi’s Gluten-Free Multigrain Bread with Goat Cheese and Apples
Developed by: Frances Largeman-Roth, RDN
1 slice Rudi’s Gluten-Free Multigrain Bread, lightly toasted
1/2 ounce plain goat cheese, softened
3 thin slices of Fuji apple (skin on)
1/2 teaspoon honey, preferably tupelo
freshly ground black pepper
Spread the goat cheese evenly over the toasted bread. Top with the apple slices lengthwise, drizzle with the honey, and finish with a light sprinkle of pepper. Cut into quarters and serve.