Baked on the Bright Side

Rudi’s Gluten-free Bread Pudding is here to save the day!

December 19, 2011


  • 9 Slices of Rudi’s Multigrain, Cinnamon Raisin OR Original Bread!
  • 4 Tbs of butter or butter alternative
  • 3 Golden Delicious apples
  • 2 Tbs Lemon juice
  • 1 Tbs grated lemon rind
  • ½ cup honey (to taste)
  • 1-2 tsp cinnamon
  • ¼-1/2 tsp nutmeg
  • 1 cup apple juice
  • ½ cup golden raisins
  • ½ cup walnuts (optional)


  1. Spread butter onto bread and place in toaster or under broiler until nicely browned
  2. Cut bread into chunks
  3. Place all ingredients in the slow cooker except for walnuts
  4. Set slow cooker to LOW and leave to cook for 5-6 hours, check and stir the bread pudding around the 3-4 hour mark
  5. Stir in walnuts before serving with Gluten-free ice cream or whipping cream!

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