Created by Chef Eric Paraskevas, Terra executive chef
French Toast Batter Recipe:
Ingredients:
Makes about 3 ¼ Qts.
- 1 Qt. Half & Half
- 1 Qt. Heavy Cream
- 2 C. Brown Sugar
- 10 Eggs
- 3 Tbsp. Ground Cinnamon
- 1/8 tsp. Fresh Grated Nutmeg
- 1 Tbsp. Vanilla
Procedure:
Using a whisk, mix everything together until thoroughly incorporated, pass through strainer. Place into container, date, label, refrigerate.
Caramel Sauce Recipe:
Ingredients:
- 1 ½ Cup Sugar
- 1 tsp water
- ¼ Cup Apple juice
Procedure:
Heat the sugar with the water over low heat stirring occasionally until all the sugar melts completely. BE VERY CAREFUL, sugar burns hurt, a lot. Allow the sugar to continue to cook until it turns a deep golden brown. Remove from heat and carefully and slowly whisk in the juice. Allow to cool, place into a container, date, label, refrigerate.
Spiced Nut Recipe:
Ingredients:
- 1 Cup Spanish Peanuts, Chopped
- 1 tbsp Blended Oil
- 1 tbsp Chili Powder
- 1 tbsp Sugar
- 1 tsp Cayenne Pepper
- Salt As Needed
Procedure:
Place the peanuts into a preheated oven at 300 degrees. Cook until nicely toasted about 15 minutes. Remove from oven place into a bowl mix with oil, chili powder, sugar, cayenne pepper. Season to taste with the salt. Place in a container, date, label, store.
