Baked on the Bright Side

Rudi Tooti Gluten Free French Toast

August 12, 2011


My recipe came out of a passion for food as well as creative and spontaneous experimentation. I love discovering new ways to satisfy my cravings with gluten free alternatives. This is actually the first time I have ever written a recipe of my own… I usually just wing it! But it always tastes delicious and is a healthy spin on a potential gut-bomb of a breakfast! Time to prepare: 20 mins

8 slices Rudi’s Gluten Free bread of choice ( I prefer multi-grain)

4 eggs

1/2 tsp. cinnamon

1/2 tsp. nutmeg

1/2 tsp. vanilla extract

2 bananas

Maple Agave syrup

  1. Defrost 8 bread slices.
  2. Preheat lightly greased pan or griddle to a medium temperature.
  3. Scramble eggs in large bowl.
  4. Add nutmeg, cinnamon and vanilla to egg mixture.
  5. Dip bread slices in egg mixture so they are fully coated.
  6. Cook each slice on both sides until light brown or cooked throughout.
  7. Serve french toast on plate with banana slices (1/2 banana/ 2 bread slices) and drizzle with maple agave syrup. Garnish with whip cream if you like!

Recipe by Tierney Smith

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