Spring is in full swing which, for our Passover-celebrating Rudi’s fans means matzo ball soup, unleavened bread, and countless rounds of Deiyanu! There is one downfall to Passover – YOU CAN’T EAT BREAD!
This year, we’ve set out to use matzo for more than just the sedar plate and the afikoman. This matzo pizza recipe will win the hearts (and tummies) of your matzo loving and non-matzo loving friends and family!
- 1 piece of matzah (gluten-free)
- 4 Tbsp. pizza sauce, organic
- 4 thin slices of mozzarella, fresh
- 1 Tbsp. basil, fresh
- 1 clove garlic
- Aluminum foil