Spring is in full swing which, for our Passover-celebrating Rudi’s fans means matzo ball soup, unleavened bread, and countless rounds of Deiyanu! There is one downfall to Passover – YOU CAN’T EAT BREAD!
This year, we’ve set out to use matzo for more than just the sedar plate and the afikoman. This matzo pizza recipe will win the hearts (and tummies) of your matzo loving and non-matzo loving friends and family!
Matzo Pizza
Ingredients
- 1 piece of matzah (gluten-free)
- 4 Tbsp. pizza sauce, organic
- 4 thin slices of mozzarella, fresh
- 1 Tbsp. basil, fresh
- 1 clove garlic
- Aluminum foil
Preparation
1. Set oven to 350 F
2. Place matzah on a piece of aluminum foil
3. Add pizza sauce to matzah and spread around entire sheet leaving a little off the edges to act as a “crust”
4. Place mozzarella, basil, and garlic all around the matzah
5. Once oven is heated, place matzo in the oven for 10 minutes
