Baked on the Bright Side


Knoxville, Tenn. Hosts the Celi-ACT Vendor Fair

March 30, 2012

Are you and your kids ready for the Celi-ACT Vendor Fair? Our Rudi’s Gluten-Free team is excited to be a part of one of the largest gluten-free consumer events in North America on March 31 in Knoxville, Tenn. Last year, the Celi-ACT Vendor Fair brought in more than 1,800 attendees and 75 vendors. This year, we’re hoping to see even more of your faces, so if you live in the area, stop on by!

In addition to speaker panels by gastroenterologist Dr. Youhanna Al-Tawil on a living a gluten-free lifestyle, Dr. Samir Kahwash on understanding pathological changes associated with celiac disease and Don Walker, Ph.D., on getting answers on gluten-free medications, attendees will be able to sample and purchase gluten-free foods from various vendors and watch tasty cooking demonstrations.

The Rudi’s Gluten-Free team will be on site, sampling the BEST PB and J sandwiches on our Cinnamon Raison bread and handing out coupons as well as fun Rudi items! See what everyone is talking about on March 31 from 11 a.m. to 3 p.m. at Jacob’s Building at Chilhowee Park.

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