Baked on the Bright Side

Introducing the Rudi’s Gluten-Free Bread Family

December 21, 2010

Now that you’ve met the Rudi’s team, we’d like to introduce you to the Rudi’s Gluten-Free Breads! This all-star lineup of gluten-free goodness tastes just like the real thing, and is made from all-natural ingredients. And of course all of the breads are certified gluten-free, because at Rudi’s, being gluten-free doesn’t mean you have to be bread-free.


The Original gluten-free bread is the classic of the Rudi’s gluten-free bread family. Soft and fluffy, it tastes just like regular sandwich bread. Whether you’re enjoying a PB&J, toast or a gourmet grilled-cheese sandwich, the Original gluten-free bread is the classic sandwich choice for gluten-free foodies.


The “health nut” of the group, the Multigrain bread is a hearty gluten-free option. Packed full of goodies like organic sunflower seeds, millet and flaxseed, Multigrain is a tasty, filling bread option. Even with all of those no-nonsense ingredients, the multigrain does have a sweet side with just a touch of organic molasses.

Cinnamon Raisin

Cinnamon Raisin is the “show-off” of the group with its sweet side. Whether you’re having a slice to start your day, or for an afternoon snack, the enticing aroma of freshly-baked, gluten-free cinnamon and raisin goodness is sure to put a smile on your face.

With all of these tasty, gluten-free breads, the possibilities are endless. Here on Baked on the Bright Side, we’ll be sharing some of our favorite gluten-free recipes, all starring the Rudi’s Gluten-Free Bread family. What are your favorite gluten-free bread sandwiches and recipes?