After working long and hard in the bakery we are proud to announce our new and improved sandwich breads:) Rudi’s Gluten-Free Bakery has recreated what bread means to the gluten free world. People who suffer from Celiac Disease no longer have to eat cardboard like “bread” to fill the void of true bread. We have created a lighter and fluffier recipe that transfomered our previous gluten free bread into an astonishing sandwich saver.
“In speaking with the gluten-free community, we quickly learned they are looking for better-tasting breads and baked goods that don’t leave you with any feeling of missing out on the good stuff. We’re thrilled that with this new recipe we’ve made our already delicious line of Sandwich Breads softer and fluffier so they taste, look and feel like the real thing,” said Doug Radi, senior vice president of marketing and sales for Rudi’s Organic Bakery. “It’s our passion to keep pushing the envelope to create high-quality gluten-free products the whole family will enjoy. We’re confident our fans will love the new formula, and will feel good about what they’re eating, too.”
Our entire company is thrilled about this advancement and we truly promise you only the best. The new recipe still follows our traditional Non-GMO stance and nutrient rich products. We are giving you gluten free bread that has doubled in fiber content, uses all natural ingredients, and is certified by the Gluten Free Certification Organization (GFCO). The new recipe breads have a more vibrant flavor and softer texture, PLUS they have a longer shelf life to ensure the best sandwiches in the whole neighborhood.
We have set the bar high for the gluten free community because we believe you deserve the best of the best! Try our new soft & yummy gluten-free sandwich bread in our three traditional flavors, original, multigrain, and cinnamon raisin. You will be elated and shocked when you try these amazing slices of gluten free bread:)
Quote from our Press Release!