November has hit the ground running and Thanksgiving is only a few weeks away! During this time of year it is very easy to stress and get caught up in the pressures that always come around during the holiday season BUT, this year have no fear RUDI’S is here! Over the next few weeks’ fans, be on the lookout for excellent recipes, resources and giveaways to help R followers enjoy a non-demanding, stress-free holiday season!
Thanksgiving is one of R favorite holidays at Rudi’s because we get to feature R excellent gluten-free bread in stuffing recipes, crostini’s, bread pudding, croutons and all things Thanksgivingly Rudilicious. If you are worried about planning a gluten-free Thanksgiving for your entire house of guests we R here to help!
Here is a Rudific stuffing recipe that will not only keep your Gluten-free eaters happy it will also fill the palates of all of your guests with stuffing bliss!
Rudi’s Simple & Rudiliciously Gluten-Free Stuffing Recipe!
1 Loaf of Rudi’s Multigrain bread toasted or stale cut into cube sized pieces
2 Large ribs celery, diced
2 Carrots diced
2 Medium sized onions, diced
2 Tbs Garlic, chopped
1 Tbs each of Rosemary, Thyme and Sage
3/4 stick of butter or butter alternative
2 teaspoons of sea salt and pepper (to taste)
1 cup of chicken or vegetable stock
1/2 cup of white wine
4 Tbs Parsley
*Raisins, walnuts, apples, bacon bits, roasted squash are all excellent additions to this recipe but not required!
- Toast bread cubes in a preheated 300F oven for 20 minutes or until dried. *Be sure to stir occasionally
- Saute garlic, onions, celery and carrots in butter/butter alternative until soft and caramelized.
- Add herbs and salt and pepper and cook for 2-4 minutes
- If using wine add after 2-4 minutes and continue to cook over medium heat for 2-4 more minutes
- In a large bowl mix vegetables with bread cubes, broth and parsley. Transfer to a baking dish and bake for 20 minutes at 325F. *add alternative ingredients here!
VOILA! A Rudiculously simple and Rudilicious gluten-free stuffing for all to enjoy! This recipe can even be partially assembled the day before and popped into the oven or your Turkey on Thanksgiving Day!
Thanksgiving is all about giving thanks and Rudi’s is so thankful for having such amazing Gluten-free fans and followers!
Happy Gluten-free (Holiday!) Eating,