Baked on the Bright Side

Gluten-Free-Rudific Crostini’s

December 9, 2011

The Guests Arrived Early, Get out of my Kitchen, Gluten-Free- Rudific Crostini’s!

Check out R video blog featuring this recipe!


6-10 slices of Rudi’s GF original bread (depending on # of guests)

Olive oil



Any leftover fixings you have in your refrigerator: Cheese, Herbs, Olives, Humus, Greens, Tomatoes, Avocados are all good ideas!


  1. Preheat oven to 400F……Instruct your guests to…
  2. Hand loaf of bread over to your guests with a cutting board and request they cut each slice into 4-6 squares (preferably send guests to a table outside of the kitchen!)
  3. While cutting squares, mince garlic and finely dice herbs
  4. Place squares on cookie sheet and lightly drizzle olive oil over the bread
  5. Sprinkle garlic and diced herbs on top
  6. Place in oven for 7-14 minutes (cooking times vary with oven) being sure to check every so often as to not burn the crostini’s
  7. While the crostini’s are cooking pull out a serving platter and the leftover fixings and request your guests to slice and cut toppings and place on platter
  8. Pull Crostini’s out and place on a plate and let your guest’s create and indulge in a Rudific creation!