
Gluten-Free Quesadillas
Ingredients:
(Makes 2 quesadillas)
- 2 Rudi’s Gluten-Free Plain Tortillas
- 1 cup cheddar cheese, shredded
- 2 cup organic chicken breast, shredded
- 1/2 organic red bell pepper, chopped
- 1/2 cup organic romaine lettuce, chopped
- 1 cup organic tomatoes, chopped
Ingredients for dipping sauce:
- 1/2 cup organic sour cream
- 1/4 cup organic buttermilk
- 1 tsp. prepared horseradish
- 1/2 tsp. hot pepper sauce
- 1/4 tsp. ground black pepper
Preparation:
- Preheat grill on medium
- Lay out one Plain Tortilla on plate and sprinkle 1/2 cup cheese evenly on top
- Take the chopped bell pepper and combine with lettuce and tomato. Sprinkle 1/2 of the mixture over tortilla
- Spread out 1/2 of the shredded chicken over tortilla
- Fold tortilla in half and place over grill for 4 minutes or until cheese is melted and tortilla begin to crisp. Turn over and grill for another 4 minutes.
- Repeat steps 1-5 for second quesadilla
- In a separate bowl, combine sour cream, buttermilk, horseradish, hot pepper sauce, and ground black pepper. Place in refrigerator until ready to serve