•4 pieces Rudi’s Cinnamon Raisin Gluten-Free Bread
•1/2 cup organic almond butter
•1/2 cup brewed tea, warm
•1/4 cup fresh lemon juice
•1 Tbsp. honey
•1/4 cup pistachios, finely chopped
•1 Tbsp. fresh basil, finely chopped
1. Toast each piece of Rudi’s Cinnamon Raisin Gluten-Free Bread.
2. In a medium bowl, whisk together almond butter and warm tea until smooth. Whisk in lemon juice and honey.
3. Using a teaspoon, spread almond butter mixture on top of Rudi’s toast. Sprinkle pistachios and basil over toast just before serving.
Amie Valpone, HHC, AADP is a Manhattan-based culinary marketing consultant specializing in gluten-free “clean” eating. Her experience as a marketing consultant spans the hotel, spa, restaurant and FMG sectors, where she creates menus, develops marketing and publicity efforts, and builds brand awareness for her clients. Amie is also a culinary nutritionist, spending time with clients as a Food Allergy Concierge and Pantry Stylist in the big apple of Manhattan. http://thehealthyapple.com/
*feature image taken by Amie Valpone