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Baked on the Bright Side


French Toast Roll-Ups By Guest Blogger Sarah Platanitis

December 13, 2013

My favorite breakfasts are the ones around the holidays surrounded by family and friends.  This recipe for Sweet Cream and Raspberry French Toast Roll-Ups was inspired by simple challenge:  “Can we make a gluten-free version of those delicious things we keep seeing on Pinterest?”

This recipe may not be difficult but there’s some effort to put it all together. I like to prep my sweet cream filling and cinnamon-sugar coating first before flattening bread slices.  I also recommend microwaving gluten-free bread for 30 seconds or more because the extra warmth helps mimic the natural elasticity of gluten-full bread.

 

Sweet Cream and Raspberry French Toast Roll-Ups

Ingredients:

  • 4 oz. cream cheese
  • 1/2 cup sugar
  • 1/2 tsp vanilla
  • 3 large eggs
  • 1/4 cup milk
  • 8 slices sandwich bread, such as Rudi’s GF multi-grain
  • 1 tsp ground cinnamon
  • 2 oz. fresh whole raspberries
  • 1 tbsp. confectioner’s sugar
  • Non-stick cooking spray

Instructions:

1. Blend cream cheese and half of the sugar.  Transfer mixture into small pastry or plastic bag.  Whisk eggs, milk and vanilla together in a second bowl and set aside.  Combine remaining sugar with cinnamon in a third bowl.  Wash and dry raspberries then quarter lengthwise.

2. Trim crusts off bread and flatten with rolling pin.  Pipe 1/2” line of filling at the end at one end of bread slice and add a few pieces of raspberry.  Carefully roll up and away from you then place seam side down on a plate.  Repeat until finished.

3. Prep large frying pan with non-stick spray and heat on medium-high.  Carefully coat rolls in egg mixture, one at a time, and place seam side down in pan.  Cook in small batches on medium until golden brown.

4. Turn rolls until covered in cinnamon-sugar mix.  Sprinkle little confectioner’s sugar and eat up!

Hint:  It’s totally not a crisis if you happen to mix up steps and coat rolls with cinnamon-sugar before putting them in the frying pan.  Cooking will be a little messier but they will taste just as good!

Want more everyday gluten-free tips and recipes?  Visit sarahinthekitchen.com and join the conversation on facebook.com/sarahinthekitchen or tweet @anselblue.

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