Baked on the Bright Side


Freaky Friday the 13th Roundup!

January 13, 2012

Happy Friday Gluten-free followers! It is Friday the 13th aka Freaky Friday! If you could switch places with anyone, who would it be? Would you want to switch places with your kid, take a walk in their shoes?

Looking for some freaky Gluten-free news and Rudific recipes? Check out what we came up with in the news this week!

We were very impressed with The Boston Globe article and interview by Karen Weintraub speaking with Michael Pollan about “Doing Right By Your Diet.” Michael Pollan has had a huge impact on the food industry in the past decade!  He has published numerous books such as “The Omnivores Dilemma,” we think he is a great resource that you should definitely check out!

Speaking of the changing food industry we were very impressed by the numerous articles written this week about 2011-2012 food trends! Hot on the list? Going gluten-free! Here are a few hot food trend reads we found…

“Hot Food Trends for 2012” -Libertyville Review, Melissa Elsmo

“Food Trends We Love” -Arizon Daily Star, Cathalena Burch

And as previously mentioned on R facebook page! “14 Colleges that cater to Gluten-free students” -Best Colleges Online

Looking for some new and fun Gluten-free recipes?

How about Gluten-free “Goat Cheese-Asparagus Crustless Quiche” as featured in the latest Vegetariantimes.com newsletter!

Or what about The Healthy Apple blogger, Amie Valpones Rudific Chipotle White Bean Pizza?!

Have a a great Freaky Friday and fun Gluten-free weekend!

Want more up to date news? Check out R Twitter and Facebook pages!

As Always,

Tighe

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